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・ Cream-backed poison frog
・ Cream-backed woodpecker
・ Cream-bellied munia
・ Cream-breasted fruit dove
・ Cream-browed white-eye
・ Cream-colored woodpecker
・ Cream-coloured courser
・ Cream-coloured giant squirrel
・ Cream-spot ladybird
・ Cream-striped bulbul
・ Cream-throated white-eye
・ Cream-vented bulbul
・ Cream-winged cinclodes
・ Creambell
・ Creamed coconut
Creamed corn
・ Creamed eggs on toast
・ Creamed honey
・ Creamer
・ Creamer (vessel)
・ Creamer potato
・ Creamer's Field Migratory Waterfowl Refuge
・ Creamery
・ Creamery Covered Bridge
・ Creamery Package, Arkansas
・ Creamery Park
・ Creamery, West Virginia
・ Creamfields
・ Creamfields (2004 album)
・ Creamfields Australia


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Creamed corn : ウィキペディア英語版
Creamed corn

Creamed corn (which is also known by other names, such as "cream-style corn") is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels. Sugar and starch may be added and in home-made version, some variety of milk, perhaps even cream. In store-bought canned preparations adding milk is less common.
==See also==

* List of maize dishes
* List of soups
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Creamed corn」の詳細全文を読む



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